Pinto Thai Takeaway

Stir-fried in an oyster sauce with ginger, minced garlic, onions, carrots, long red chilli, and mushrooms.

Deep-fried spring rolls stuffed with the meat option, vegetables and vermicelli served with sweet chilli sauce.

Rice with chef's special sauce .

Chicken satay, prawn toast, sweet corn cake, chicken spring rolls, salt and pepper ribs..

Marinated chicken skewers served with peanut sauce and vegetable relish.

Optional meat with Panang sauce and rich coconut milk and with vegetables such as peppers, long red chilli, and basil.

Optional meat with green curry sauce and ingredients such as courgette, fine beans, red long chilli, and basil.

Stir-fried rice thick or flat noodles in a special sauce with minced chilli, minced garlic, onions, long red chilli, fine beans and basil.

Special Thai-style stir-fried rice noodles with Pad Thai sauce and ingredients such as eggs, tofu, carrots, sweet radishes, spring onion, and beansprout.

Starter: chicken satay, veg spring rolls, salt and pepper ribs, crispy duck and pancake. Main: green curry chicken, stir- fried chicken with cashew nut, padthai chicken. Side dish: jasmine rice.

Chicken satay, prawn toast, sweet corn cake, chicken spring rolls, salt and pepper ribs..

Veggie spring rolls, sweet corn cake, mushroom satay, salt and pepper tofu.

Salt and pepper chicken, ribs, squid, and fries.

Prawn cracker served with sweet chilli.

Deep-fried spring rolls stuffed with the meat option, vegetables and vermicelli served with sweet chilli sauce.

Mixed vegetables skewers served with peanut sauce .

Marinated chicken skewers served with peanut sauce and vegetable relish.

Thai-style marinated sweetcorn cake with chilli paste served with sweet chilli sauce.

Minced fish mixed with Thai chilli paste and kaffir lime leaves, served with sweet chilli sauce and minced peanuts.

Deep-fried minced king prawn with basic Thai herbs on crunchy baguettes and topped with sesame seed .

Deep-fried king prawn coated in light batter served with sweet chilli .

Deep-fried mixed vegetables coated in a light batter served with sweet chilli .

Deep-fried tofu served with sweet chilli and minced peanut.

Slow-cooked pork ribs tossed in a tangy black pepper sauce with fresh onions, peppers and chillies.

Optional meat cooked with chef's salt and pepper with fresh onions, peppers, and chillies.

Homemade crispy duck served with pancakes, cucumber, leek, and hoisin sauce.

Thai spicy hot and sour soup with Thai ingredients including lemongrass, kaffir lime leaves, galangal, chillies, coriander, cherry tomatoes, and mushrooms.

Thai special soup with rich coconut milk and Thai ingredients with cherry tomatoes and mushrooms.

Homemade minced pork wonton marinated with basic Thai herbs in broth clear soup topped with pak choi and spring onion.

Shredded green papaya and carrots mixed with fresh ingredients including fine beans, lime juice, Thai red chillies, garlic, peanuts, fish sauce, and special sauce.

A chicken salad consisting of ground minced chicken, thai herbs, chilies, fish sauce, lime juice, and toasted ground rice.

Optional meat with green curry sauce and ingredients such as courgette, fine beans, red long chilli, and basil.

Optional meat with Panang sauce and rich coconut milk and with vegetables such as peppers, long red chilli, and basil.

Optional meat with massaman curry sauce and Thai spices. Ingredients such as peanuts, onions, carrots, chickpeas, and potatoes.

Optional meat with red curry sauce and ingredients such as fine beans, courgette, long red chilli, pineapple, and basil.

Homemade duck with Thai red curry sauce and special ingredients such as grapes, apples, pineapple, cherry tomatoes, long red chilli, and basil.

Slow-cooked lamb with massaman curry sauce and Thai spices. Ingredients such as peanuts, onions, carrots, chickpeas, and potatoes.

Thai -fried in an oyster souce with fresh garilc, and white pepper on top with coriander .

Stir-fried in a black pepper sauce with minced garlic, peppers and onions.

Stir-fried in an oyster sauce with ginger, minced garlic, onions, carrots, long red chilli, and mushrooms.

Stir-fried in oyster sauce and chilli oil with cashew nuts, toasted chilli, onions, carrots, mushrooms, and peppers.

Stir-fried in a black bean sauce with ginger, peppers, and onions.

Stir-fried in sweet and sour sauce with apple, pineapple, grapes, onions, peppers, and tomatoes.

Stir-fried in an oyster sauce with minced chilli, minced garlic, white onion, fine beans, long red chilli, and basil.

Homemade duck with tamarind sauce topped with fried red onion and coriander.

Stir-fried squid with salted egg in oyster sauce and chilli oil. Ingredients such as spring onions, white onions and long red chilli. Recommendation dish.

Rice with chef's special sauce .

Rice with chef's special sauce and ingredients such as minced chilli , minced garlic, white onion, fine beans.

Hamemade crispy duck with rice, topped with chef's special sauce, pak chol and seafood sauce on side.

Deep-fried seabass fillets coated with a light batter and special salt and pepper chips.

Steamed seabass fillets seasoned with fresh ingredients including lime, garlic, chilli, and coriander.

Steamed seabass fillets seasoned with special soy sauce and fresh ingredients including ginger, long red chilli ,and spring onions.

Deep-fried seabass fillets in a Thai red curry, topped with kaffir lime leaves and rich coconut milk

Special Thai-style stir-fried rice noodles with Pad Thai sauce and ingredients such as eggs, tofu, carrots, sweet radishes, spring onion, and beansprout.

Stir-fried rice thick or flat noodles in a special sauce with minced chilli, minced garlic, onions, long red chilli, fine beans and basil.

Stir-fried flat noodles in a special sauce with eggs, minced garlic, broccoli, sweet heart cabbage, and carrots.

Oyster sauce

Stir-fried banana with a light batter topped with sesame seeds and served with syrup and vanilla ice cream.

Deep-fried spring rolls stuffed banana and nutella served with vanilla ice-cream.